Vitamin E is an essential nutrient and potent antioxidant found primarily in vegetable oils and nuts and seeds. There are 8 different forms of natural vitamin E. Four are tocopherol forms: alpha-, beta-, gamma-, and delta-, and four are tocotrienol forms. Most of the vitamin E in foods is gamma-tocopherol. Research suggests supplemental vitamin E can help with macular degeneration, Alzheimer's disease and dementia, anemia associated with kidney dialysis, some types of cancer and chemotherapy-related toxicity, decreased strength and physical performance in older adults, and diabetes and neuropathy.
These statements have not been evaluated by the U.S. Food and Drug
Administration. These ingredients are not intended to diagnose, treat,
cure or prevent any disease.
All Products
Trusted Authority Since 1995
