Resveratrol is an antioxidant present in a wide variety of plants. Wine and grape juice are among the best dietary sources of resveratrol. Red wine contains much greater amounts of resveratrol than does white wine, since resveratrol is concentrated in the grape skin and the manufacturing process of red wine includes prolonged contact with grape skins.
These statements have not been evaluated by the U.S. Food and Drug
Administration. These ingredients are not intended to diagnose, treat,
cure or prevent any disease.
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