Red Yeast Rice Overview
Red yeast rice is the product of a yeast called Monascus purpureus, which is grown on rice and is a dietary staple in some Asian countries and is a component of traditional Eastern medicine. Red yeast rice has recently gained popularity as a dietary supplement due to the discovery that it has the ability to support healthy cholesterol levels.
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These statements have not been evaluated by the U.S. Food and Drug
Administration. These ingredients are not intended to diagnose, treat,
cure or prevent any disease.
