Red Wine Overview
Red wine is rich in antioxidant compounds which possess a diverse array of actions that may prevent diseases related to inflammation. These polyphenolic compounds have been found to have gene-mutating effects that inhibit both the uptake of cholesterol by cells and a specific inflammatory process known as 5-lipoxygenase (5-LOX).
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These statements have not been evaluated by the U.S. Food and Drug
Administration. These ingredients are not intended to diagnose, treat,
cure or prevent any disease.
