Capsaicin Overview
Capsaicin is simply what makes chili peppers very hot. However, its applications are numerous. A strong alkaloid produced by the glands of a pepper, capsaicin is immune to even extreme temperatures and water, making it difficult to dilute or weaken. Capsaicin is often added to pain creams to provide temporary relief from minor aches and pains associated with physical activity, arthritis, and nerve pain.
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Administration. These ingredients are not intended to diagnose, treat,
cure or prevent any disease.
