Beta-Carotene Overview
Carotenoids, or carotenes, are a class of more than 600 red, orange, and yellow pigments found in plants. All have antioxidant power, and some, particularly beta-carotene, can also be converted to vitamin A in the body. Studies suggest that diets high in carotenoid-rich fruits and vegetables are associated with reduced risk of heart disease and some cancers.
View Entire Ingredients Glossary
These statements have not been evaluated by the U.S. Food and Drug
Administration. These ingredients are not intended to diagnose, treat,
cure or prevent any disease.
