6 Myths That Won't Die

Science now says the following examples of familiar food lore are more myth than fact.

1. All tea is the same. Bottled and instant teas are very low in antioxidants, reports the U.S. Department of Agriculture. In order to get disease-fighting amounts of tea's potent antioxidant, EGCG, you must drink brewed green tea or take an EGCG supplement.

2. Bagels are health food. Just the opposite. Most bagels are made from processed white flour, are low in fiber and have a high glycemic index, causing them to spike blood sugar and tying them to weight gain and problems such as type 2 diabetes and heart disease. Better bread: whole grain or sourdough.

3. Raw is more nutritious. In fact, cooking vegetables often releases nutrients, such as beta-carotene. And flash-freezing fruits and vegetables quickly after harvest retains nutrients, while shipping and storing fresh produce drains nutrients. Surprisingly, canned tomato sauce and paste have more lycopene, a powerful antioxidant, than fresh tomatoes.

4. Coffee and caffeine are harmful. Moderate amounts are safe and often beneficial, Harvard research says. Coffee may cut the risk of type 2 diabetes, gallstones, colon cancer, liver damage and Parkinson's disease; it also may boost cognitive function. But in some, coffee can increase headaches, anxiety and heart problems, so follow your doctor's advice.

5. Use no-fat salad dressing. Without fat, your body can't absorb needed nutrients in toppings such as tomatoes and carrots. Douse salad with a little extra-virgin olive oil or add cheese, nuts or avocado.

6. Eggs are dangerous. Studies show that egg yolks do not significantly raise blood cholesterol, and they're packed with choline, which is vital for brain development.

QUICK TIP: Maximize the antioxidant content of your cup of tea. Learn More

RELATED PRODUCTS:  Stop Aging Now's decaf High Antioxidant Green Tea Extract  is made with the purest, most potent green tea extract available. Each easy-to-swallow capsule is filled with 450 mg of green tea extract, standardized to 70% EGCG, considered the most active flavonoid in green tea. This is the antioxidant equivalent of 3 cups of flavonoid-rich green tea. Careful, many supplements contain only 20% to 40% EGCG, and some are not standardized at all.