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Are Bagels Health Food?

As bad for blood sugar as white bread, sugar and potatoes?

By Jean Carper
Anti-Aging Expert, Best-Selling Author and USA Weekend Columnist

About the Author
March 28, 2004

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I've never understood how bagels got a reputation as a health food. They're high in carbs and have a high glycemic index, meaning that they cause spikes in blood sugar that add weight, produce hunger and aggravate diabetes. Half a plain bagel increases blood sugar as much as a 2-ounce Snickers bar. Typical bagels are as bad for blood sugar as white bread, sugar and potatoes. Whole-wheat bagels? Just slightly better.


This EatSmart column is reprinted from USAWEEKEND Magazine and is copyrighted by Jean Carper. It cannot be reprinted without permission from Jean Carper.

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