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Green Tea Lowers Cholesterol

A large clinical trial touts the heart health benefits of this popular extract.

By Carey Rossi
Staff Writer

About the Author
August 13, 2008

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The list of the amazing benefits of green tea just keeps on growing. According to a Taiwanese clinical trial, women with a BMI of greater than 27 who took 400 mg of green tea extract three times a day for 12 weeks experienced significant reduction in LDL-cholesterol and triglyceride levels, and marked increase in the level of HDL-cholesterol, adiponectin and ghrelin. (Hsua C-H, et al. Clinical Nutrition. 27(3):363-370, 2008, doi:10.1016/j.clnu.2008.03.007.) Adiponectin is a hormone produced by fat cells that promotes sensitivity to insulin. Ghrelin is a hormone that relays messages between the digestive system and the brain and works to stimulate appetite.

The Anti-Aging Bottom Line: Improve your health by taking at least 400 mg of green tea extract three times a day. You may improve your cholesterol profile while taking advantage of green tea's multitude of other health benefits at the same time.

QUICK TIP: According to Jean Carper, the health-promoting powers of green tea are astounding. Learn More

RELATED PRODUCTS: Our High Antioxidant Green Tea Extract is made with the purest, most potent green tea extract available. Each capsule has 450 mg of green tea extract, standardized to 70% EGCG, considered the most active flavonoid in green tea. This is the antioxidant equivalent of three cups of flavonoid-rich green tea.

Written exclusively for Stop Aging Now, the authority on anti-aging research, anti-aging nutrition, and anti-aging supplements.

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The Perfect Cup of Tea
Tea has beneficial flavonoids that can help keep bones strong and antioxidants that can help protect against cancer and, possibly, Alzheimer's disease. Here’s how to get the most flavonoids out of your brew.

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