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Green Tea Cuts Ovarian Cancer Risk

EGCG targets ovarian cancer.

By Gale Maleskey, MS, RD
Registered Dietitian

About the Author

April 30, 2008
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A new study shows, once again, just how powerful an ally green tea can be in the prevention of cancer.

Women who drank one or more cups of green tea a day had a 54% reduced risk of developing ovarian cancer, one of the deadliest cancers of women. (Song, YJ et al Cancer Epidemiol Biomarkers. Prev 2008;17(3):712-6.)

Green tea also protects against oral, esophageal, stomach, liver, colon, skin, lung, prostate and breast cancer. It contains a compound called EGCG which stops cancer cells from growing by binding with an enzyme, called dihydrofolate reductase. Interestingly, scientists have found that the structure of EGCG is very similar to a cancer drug called methotrexate. They discovered that EGCG kills cancer cells in the same way that the cancer drug does.

If ovarian cancer is a particular concern of yours, you’ll also want to take ginkgo supplements. A study showed that women who took ginkgo supplements for six months or longer had a 60% lower risk for ovarian cancer.

Other ways to cut your risk: eat a lower-fat diet, fatty fish, whole grains, fruits and vegetables. In one study, the strongest risk reduction was linked to carotenoid-rich raw carrots and lycopene-rich tomato sauce.
 
The Anti-Aging Bottom Line: Cancer is a leading cause of death worldwide. But science has proven that there are natural ingredients out there that can help prevent cancer. Green tea’s EGCG is a powerful ally against ovarian and many other types of cancer. Ginkgo biloba is also a powerful anti-cancer supplement.

QUICK TIP: Jean Carper has been reporting about the anti-cancer potential of green tea for years. Learn More

RELATED PRODUCTS:  Stop Aging Now's High Antioxidant Green Tea Extract is made with the purest, most potent green tea extract available. Each easy-to-swallow capsule is filled with 450 mg of green tea extract, standardized to 70% EGCG, considered the most active flavonoid in green tea. This is the antioxidant equivalent of 3 cups of flavonoid-rich green tea. Careful, many supplements contain only 20 to 40% EGCG, and some are not standardized at all.

Written exclusively for Stop Aging Now, the authority on science based anti-aging solutions.

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