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How do you reduce cholesterol?

Written By: Maggie Spilner

Despite being pretty much normal weight and a regular exerciser, I was recently diagnosed with high cholesterol. I found I can keep imy total cholesterol within an acceptable  range if I take a soluble fiber supplement every day, and also make sure I eat certain foods regularly. Raw carrots, oatmeal and olive oil seem to be especially effective for me. What do you find helps reduce your high cholesterol? 

Gale Maleskey, MS, RD

SAN Writer

5 Responses to “How do you reduce cholesterol?”

  1. Tricia Delgado Says:

    I cut back my intake of meats and animal products, at the recommendation of my doctor. I do sometimes eat fish and occasionally small amounts of cheese or yogurt. I too take a fiber supplement every day and I try to get lots plenty of fiber in my diet, which isn’t really too hard.

  2. Kathy Corbin Says:

    I have adopted a completely vegan diet. I find it makes it easier to get in lots of cholesterol-lowering foods. I eat plenty of beans, nuts, and seeds for protein and healthy fats. I also get a lot of soluble fiber by eating 4-5 apples a day!

  3. Kathy Mason Says:

    I take a combination of 1200 mg. red rice yeast, 500 mg. of time release niacin twice a day and 30 mg. CQ10 once a day in addition to my Jane Carper multi-vitamin. This has been approved by my doctor It works and has reduced my cholesterol from 277 to 181. No side effects either.

  4. Richard Tagett Says:

    I find that high cholesterol and high blood sugar are related, and so I take extra chromium (ChromeMate) and loosely follow a Syndrome X diet which normalizes my cholesterol. But also essential is exercise, both cardiovascular and strength to increase my HDL, keeping me healthy even when my cholesterol goes over the line a little. I’m 71 and I play hours of ping pong twice a week, yoga 4 times a week, and lift weights once a week. The ping pong is also good for my brain.

  5. Stacy Harp Says:

    My husband and I went to a homeopathic doctor and he recommended red rice yeast to my husband to help him keep his cholesterol within normal ranges. After three weeks, his cholesterol dropped over 100 points and since his issue is genetic, it sometimes goes back up, and yet with a little more red rice yeast, it goes back down again with no problem.

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