Omega-T® Fish Oil by Yasoo Health

Our premium grade Omega-T® formula provides extra strength levels of the important omega-3 fatty acids, DHA and EPA, and is enhanced with vitamin D, vitamin E, CoQ10 and lipase for maximum effectiveness. It has been molecularly distilled and is certified free of mercury and other toxins.

Formulated by World Renowned Nutrition Expert, Dr. Andreas Papas

Product Highlights

• Formulated with the highest quality, most potent and purest all natural fish oil available — molecularly distilled Norwegian salmon oil, certified mercury and contaminant-free

• Fortified with CoQ10 and vitamin E for enhanced cardiovascular benefits and guaranteed freshness

• A rich source of anti-inflammatory omega-3 fatty acids, including extra strength doses of important EPA and DHA in the ratio clinically proven to be most optimal

• Shown in numerous studies to provide powerful cardiovascular protection

• Shown in numerous studies to provide powerful cardiovascular protection, support mood and memory function and protect against cognitive decline

• Provides support for cellular function throughout the body — promotes eye, skin and joint health

• Made in the USA in an FDA inspected facility to meet the stringent standards of US Pharmacopeia (USP) for quality, purity, potency and disintegration

Not All Fish Oil Is Created Equal. So What Makes Ours The Best?

QUALITY
Made from the highest grade, pure, fresh cold water marine oils - mostly salmon oil imported from Norway.

FRESHNESS
Includes tocopherol and tocotrienol vitamin E, which serve as natural preservatives.

PURITY
Molecularly distilled using state-of the-art vacuum technology and certified to be mercury and contaminant-free.

FORTIFIED
Enhanced with premium grade CoEnzyme Q10 for maximum cardiovascular support.

Product Overview

Simply put, taking fish oil daily could save your life! The research on fish oil proving its many health benefits is overwhelming. In fact, fish oil supplements may generally be a safer bet than consuming fish. Many experts now urge people to take fish oil supplements to get healthy omega-3 fatty acids instead of loading up on fish that may be contaminated with mercury and other dangerous toxins. New research shows that mercury from fish may actually damage your heart more than the omega-3s protect it! 

Omega-3 fatty acids are necessary to keep all cells within the body functioning optimally. Since our bodies do not have the machinery to synthesize omega-3s, it is essential that we get them as part of our diet. Yet few Americans get enough. This widespread deficiency can dramatically imperil your health in many ways.

Studies have also shown that omega-3 fatty acids, specifically the EPA and DHA found in fish oil, can reduce inflammation. The anti-inflammatory properties of fish oil may make it helpful for relieving pain associated with arthritis and other chronic inflammatory conditions. Researchers speculate that fish oil's ability to reduce inflammation may be tied to its beneficial effects on heart, brain, eye and skin health as well.

Because of the abundance of exciting, fast-moving research on fish oil benefits, we wanted to make it easy to get a high quality fish oil supplement, which is why we decided to create our Omega-T® Fish Oil capsules, formulated by Andreas Papas, Ph.D., noted nutritional researcher, adjunct professor at the College of Medicine at East Tennessee State University and a senior scientific advisor of the Cancer Prevention Institute at Harvard's School of Epidemiology.

What Makes Stop Aging Now's Omega-T Fish Oil Superior?

• Our Extra Strength Omega-T Fish Oil contains natural triglyceride oil obtained from wild Norwegian salmon. Some commercial fish oil supplements are altered chemically to create unnatural ethyl esters. This type of fish oil is less efficiently absorbed and utilized by the human body. In one study, men absorbed three times more of the EPA and DHA from natural triglyceride fish oil than from unnatural ethyl ester fish oil.

• Omega-T Fish Oil is molecularly distilled using state-of the-art vacuum technology that gently removes toxic contaminants from the oil. Molecular distillation is currently the only way to reduce these environmental toxins to undetectable levels, rendering the oil safe for human consumption, without damaging the omega-3 fatty acids it contains. Our fish oil is third-party certified to be free of contaminants, such as mercury, PCBs and other dangerous environmental toxins.

• Our premium formula is fortified with natural tocopherol and tocotrienol vitamin E, which serve as natural preservatives for guaranteed freshness. Try this freshness test: Bite into your fish oil capsule—you can tell in an instant whether the fish oil is fresh and without the slightly rancid taste of other fish oil capsules. Just as you would not eat slightly off-odor or off-tasting fish, you should not take off-tasting fish oil capsules!

• Our unique Omega-T Fish Oil provides 20 mg of CoQ10 per serving for enhanced cardiovascular protection.

• Our extra strength formula is much more potent than typical fish oil supplements. Each daily serving of 2 capsules provides 1,400 mg of fish oil and 840 mg of omega-3 fatty acids, 420 mg of which is EPA and 280 mg of which is the brain-protecting DHA. The ratio of DHA to EPA found in our formula is the precise ratio that exists in nature and has been clinically proven to provide the greatest health benefits.

The Supplements That Science Created

Since our founding in 1995, our philosophy has been centered around a "show us the proof" approach. Every single active ingredient contained in our formulas is backed by strong clinical evidence supporting its anti-aging properties and total body wellness attributes. More importantly, we use the exact doses and exact brands used in the research studies. Read about the research behind the formula to see exactly why we have carefully selected each ingredient. At Stop Aging Now, our research team reviews over 2,000 clinical studies per year, and our writers report on over 500 of them. These reports can be found in our News & Research section. No other company stays on top of the latest science as thoroughly as we do. You are guaranteed a clinically proven and truly effective dietary supplement. We also believe food plays a key role in longevity, which is why we create delicious Anti-Aging Recipes for our customers, to complement our superior supplements.

Quality You Can Trust

Equally important to potency and effectiveness, you get the reassuring comfort of Stop Aging Now's legendary quality. All of our premium products are made in the USA in a state-of-the art FDA inspected facility to meet the stringent standards of US Pharmacopeia (USP) for quality, purity, potency and disintegration. Most supplements are made  to far lower standards. Additionally, and unfortunately, many companies keep their costs down by outsourcing production to third world countries where quality controls and regulations are virtually non-existent. Whether you take our premium products or those from another company, we strongly encourage to you to be sure to know where they are manufactured. If the bottle label doesn't say "Made in the USA", they are most likely not. Our manufacturing facilities are located in California, Illinois and Florida. We invite you to take a virtual tour of one of our facilities.

Our Customer's Success Stories Say It All!

Join the Stop Aging Now family! With over 1 million bottles sold, our success and growth is mostly due to word-of-mouth recommendations from our loyal customers. We highly recommend you read some of the hundreds of Testimonials we receive every year. By offering superior products, excellent customer service, free access to Certified Nutrition Experts and a 180-day "any reason" return policy, we keep our customers happy, order after order.

Note: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Supplement Facts:

Serving size: 2
Servings per bottle: 30 (1 month supply)
Each bottle contains: 60 softgels

Directions: As a dietary supplement, take two softgels daily with food, or as directed by your physician.

Helpful Tip: Hover over any of the ingredients and a box will pop up giving you more detailed information.

*Daily Value not established

Other ingredients: Gelatin, beeswax, glycerin, water, natural caramel color.

Other information: Free of corn, milk, yeast, wheat, sugar, and preservatives.

Fish Oil Source: This fish oil is derived primarily from cold-water North Atlantic salmon.

Quality Pledge: Made in the USA in an FDA inspected facility to meet the stringent standards of US Pharmacopeia (USP) for quality, purity, potency and disintegration.

Warnings: For adults only. If you are on medications, pregnant or nursing a baby, consult a health care physician prior to taking any supplement. Do not take if you have any bleeding problems.

This Formula Is Based on the Latest Anti-Aging Research
Every single active ingredient contained in this formula is backed by multiple clinical research studies. We have done our homework, and we are proud to detail below the clinical research data that supports the inclusion of every active ingredient in this formula.

Fish Oil

Not all fats are created equal. The secret behind fish oil's amazing health benefits lies within its abundance of essential fatty acids called omega-3s. A great deal of new research shows that fish oil, naturally high in omega-3s, is a miracle supplement. Indisputably, getting lots of omega-3s into your cells can help cut the risk of fatal heart attacks, dementia and Alzheimer's, high blood pressure and strokes, rheumatoid arthritis, severe depression, attention deficit disorder, asthma, psoriasis, diabetes, lupus and migraines. (Heller AR. Mini Rev Med Chem. 2008 Feb;8(2):107-15., O’Keefe et al. J Am Coll Cardiol. 2008 Jan 22;51(3):249-55., Garattini S. J Cardiovasc Med (Hagerstown). 2007 Sep;8 Suppl 1:S30-3., Schwartz J. Am J Clin Nutr. 2000 Jan;71(1 Suppl):393S-6S., Burns JS, Dockery DW et al. Chest, 132(1):238-45 July 2007.) Studies have shown that omega-3 fatty acids, specifically the EPA and DHA found in fish oil can reduce inflammation. The anti-inflammatory properties of fish oil may make it helpful for relieving pain associated with arthritis and other chronic inflammatory conditions. (J Am Coll Nutr. 2002. Vol. 21, No. 6, 495-505.)
 
Studies have also indicated that omega-3 fatty acids are useful for both dry eyes and for the prevention of macular degeneration. (Arch Ophthalmol. 2008 Sep;126(9):1274-9., Health News. 2008 Sep;14(9):6-7.) In addition, fish oil can help trim off pounds and put you in a better mood, helping suppress aggression, hostility and irritability. Fish oil may even help prevent skin aging and damage resulting in premature wrinkles! (Hill AM et al. Am J Clin Nutr. 2007 May;85(5):1267-74. Owen C et al. Curr Opin Psychiatry. 2008 Jan;21(1):19-24. Stahl LA et al. Curr Opin Investig Drugs. 2008 Jan;9(1):57-64. Sublette ME et al. Bipolar Disord. 2007 Nov;9(7):759-65. Re S et al. Vet Res Commun. 2008 Mar;32(3):225-30. Kim HH et al. J Lipid Res. 2006 May;47(5):921-30.)

Omega-3 fatty acids are necessary to keep all cells functioning optimally. Since our bodies do not have the machinery to synthesize omega-3s, it is essential that we get them as part of our diet. (Hence, their classification as essential fatty acids.) Yet few Americans get enough. This widespread deficiency can dramatically imperil your health in many ways. (Surette ME. CMAJ. 2008 January 15; 178(2): 177-180. doi: 10.1503/cmaj.071356.)

Fish oil provides overall body protection, but in particular, has been shown to help prevent two dramatic events: heart attacks and Alzheimer's disease.
 
Fish oil beats cholesterol-lowering drugs. Fish oil is 45% more effective than cholesterol-lowering statins, such as Lipitor and Zocor, in preventing fatal heart attacks and 77% more effective than statin drugs in reducing the risk of dying from any cause! That's the stunning conclusion of a review of 97 studies by Swiss researchers at the University Hospital in Basel Switzerland, and published in the Archives of Internal Medicine in April of 2005. Yet, millions of Americans take statins, with potential adverse effects, when fish oil appears to be a far better, safer heart drug and all-round lifesaver. (Studer M et al. Arch Intern Med. 2005 Apr 11; 165(7): 725-30.)
 
Fish oil helps prevent sudden cardiac arrest. In an Italian study, 11,324 people took either 1000 mg of omega-3 fatty acids or a placebo. In those getting omega-3s, sudden cardiac deaths dropped 45% and deaths from all causes fell 20% over a two-year period. Much research shows that omega-3s tend to stabilize the bioelectrical impulses leading to irregular heartbeats and deadly heart stoppage. (Marchioli R et al. Circulation. 2002 Apr 23;105(16):1897-903.)
    
Fish oil may prevent heart arrhythmias. In a new German test, heart patients who took 840 mg of omega-3 in fish oil capsules for six months had fewer arrhythmias. A recent Harvard study found that older people who eat fatty broiled or baked fish five times or more a week cut their odds of atrial fibrilltion by 31%, compared with those who eat fish less than once a month. Researchers say that omega-3 fatty acids act like a drug to suppress the abnormal rhythms of the heart. (Rupp H et al. Herz. 2004 Nov;29(7):673-85., Mozaffarian D et al. Circulation. 2004 Jul 27;110(4):368-73.)
    
Fish oil may play a role in warding off Alzheimer's. Consuming omega-3 fatty acids in fish or fish oil capsules may cut your risk of Alzheimer's dramatically. In one study of 815 elderly individuals at Chicago's Rush Institute, people who ate the most omega-3-rich fish, such as salmon, were 80% less apt to develop Alzheimer's disease than non-fish eaters. (Morris MC et al. Arch Neurol. 2003 Jul; 60(7): 940-6.)
 
How does fish oil work in the brain? UCLA researchers found that a high ratio of fish oil may raise levels of an enzyme that protects brain cells from damage by beta amyloid plaque build-up. Beta amyloid is considered by many researchers a direct cause of Alzheimer's. The fish oil may act as an antidote to help prevent beta amyloid build-up in brain cells. (Cole GM et al. Ann NY Acad Sci. 2004 Dec;1035:68-84., Cole GM, Frautschy SA. Exp Gerontol. 2007 Jan-Feb;42(1-2):10-21.) Because the axons and cell membranes of your brain are surrounded by DHA, ensuring an adequate supply of this fatty acid allows for better transport of brain signals, improving all over brain functionality and possibly reducing mental decline.
 
What are the best sources of fish oil? Even if you eat fish—and certainly if you don't eat fish—top scientists now recommend taking fish oil capsules. Why? You can't be sure of getting optimal amounts of the right type omega-3 from fish and other sources; few people do. Fish oil capsules are a lifesaving insurance policy, guaranteeing the proper dose. And there is another important advantage, according to a team of Harvard researchers. Fish oil capsules are safer. (Mozaffarian D, Rimm EB. JAMA. 2006 Oct 18;296(15):1885-99.)
   
The researchers worry that some fish contain environmental toxins, such as mercury, polychlorinated biphenyls (PCB) and organochlorine pesticides (OC) that may wipe out the benefits of eating fish. In contrast, tests by the Harvard docs and others have consistently found commercial fish oil capsules free of toxic contaminants. (Mozaffarian D, Rimm EB. JAMA. 2006 Oct 18;296(15):1885-99., Bays HE. Am J Cardiol. 2007 Mar 19;99(6A):35C-43C.)

Thus, they say fish oil supplements are better than fish as a reliable safe source of all-important omega-3 fats. Stacy Foran Melanson, MD of the Archives of Pathology & Laboratory Medicine states: "Our data...suggest that fish oil supplements may be preferable to fish consumption as a dietary guideline for the general population and as a therapeutic source of omega-3 fatty acids in patients with cardiovascular disease and depression." This was the conclusion reached in a recent medical journal. (Arch Pathol Lab Med 2005;129:74-77.)
 
Is flaxseed oil a substitute for fish oil? Not exactly. Flaxseed oil is the best vegetarian source of omega-3s. However, it is made up of plant-type short-chain fatty acids that must be converted in the body to long-chain fatty acids of the type in fish oil, in order for cells to utilize them. The body's efficiency at converting the short-chain fatty acids from flaxseed oil into usable long-chain fatty acids may vary from person to person. Therefore, many experts consider fish oil to be a superior source of omega-3s. (Metcalf RG et al. Am J Clin Nutr. 2007 May;85(5):1222-8., Surette ME. CMAJ. 2008 January 15; 178(2): 177–180. doi: 10.1503/cmaj.071356.)

Note: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.